
Winery RuppertsbergerDeidesheimer Hofstück Silvaner Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Deidesheimer Hofstück Silvaner Halbtrocken from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Hofstück Silvaner Halbtrocken of Winery Ruppertsberger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Deidesheimer Hofstück Silvaner Halbtrocken
Pairings that work perfectly with Deidesheimer Hofstück Silvaner Halbtrocken
Original food and wine pairings with Deidesheimer Hofstück Silvaner Halbtrocken
The Deidesheimer Hofstück Silvaner Halbtrocken of Winery Ruppertsberger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of breaded veal cutlets, eggs in meurette or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Ruppertsberger's Deidesheimer Hofstück Silvaner Halbtrocken.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.














