Winery RuppertsbergerDeidesheimer Hofstück Silvaner Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Deidesheimer Hofstück Silvaner Halbtrocken from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Hofstück Silvaner Halbtrocken of Winery Ruppertsberger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Deidesheimer Hofstück Silvaner Halbtrocken
Pairings that work perfectly with Deidesheimer Hofstück Silvaner Halbtrocken
Original food and wine pairings with Deidesheimer Hofstück Silvaner Halbtrocken
The Deidesheimer Hofstück Silvaner Halbtrocken of Winery Ruppertsberger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of pork with carrots and potatoes, rabbit in sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Ruppertsberger's Deidesheimer Hofstück Silvaner Halbtrocken.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
