Winery RuppertsbergerRuppertsberger Linsenbusch Riesling Eiswein
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ruppertsberger Linsenbusch Riesling Eiswein from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruppertsberger Linsenbusch Riesling Eiswein of Winery Ruppertsberger in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ruppertsberger Linsenbusch Riesling Eiswein of Winery Ruppertsberger in the region of Pfalz often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Ruppertsberger Linsenbusch Riesling Eiswein
Pairings that work perfectly with Ruppertsberger Linsenbusch Riesling Eiswein
Original food and wine pairings with Ruppertsberger Linsenbusch Riesling Eiswein
The Ruppertsberger Linsenbusch Riesling Eiswein of Winery Ruppertsberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham, scallops with cream or navarin of lamb.
Details and technical informations about Winery Ruppertsberger's Ruppertsberger Linsenbusch Riesling Eiswein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ruppertsberger Linsenbusch Riesling Eiswein from Winery Ruppertsberger are 0, 2009, 2012
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Fendant
See chasselas.
