Winery RuppertsbergerPraemium Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Praemium Weissburgunder Trocken from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praemium Weissburgunder Trocken of Winery Ruppertsberger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Praemium Weissburgunder Trocken
Pairings that work perfectly with Praemium Weissburgunder Trocken
Original food and wine pairings with Praemium Weissburgunder Trocken
The Praemium Weissburgunder Trocken of Winery Ruppertsberger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with lemon and shallot sauce, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or croque-monsieur with tuna.
Details and technical informations about Winery Ruppertsberger's Praemium Weissburgunder Trocken.
Discover the grape variety: Arinto dos Açores
Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.
Last vintages of this wine
The best vintages of Praemium Weissburgunder Trocken from Winery Ruppertsberger are 0, 2014
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
