Winery RuppertsbergerPraemium Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Praemium Weissburgunder Trocken from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praemium Weissburgunder Trocken of Winery Ruppertsberger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Praemium Weissburgunder Trocken
Pairings that work perfectly with Praemium Weissburgunder Trocken
Original food and wine pairings with Praemium Weissburgunder Trocken
The Praemium Weissburgunder Trocken of Winery Ruppertsberger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with soy sauce, californian sushi (reverse maki) or lasagna bolognese.
Details and technical informations about Winery Ruppertsberger's Praemium Weissburgunder Trocken.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Praemium Weissburgunder Trocken from Winery Ruppertsberger are 0, 2014
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
