Winery RuppertsbergerImperial Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Imperial Pinot Noir from the Winery Ruppertsberger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imperial Pinot Noir of Winery Ruppertsberger in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Imperial Pinot Noir of Winery Ruppertsberger in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Imperial Pinot Noir
Pairings that work perfectly with Imperial Pinot Noir
Original food and wine pairings with Imperial Pinot Noir
The Imperial Pinot Noir of Winery Ruppertsberger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, duck breast with pepper sauce or rabbit italian style.
Details and technical informations about Winery Ruppertsberger's Imperial Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Imperial Pinot Noir from Winery Ruppertsberger are 2015, 2017, 0, 2019 and 2018.
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
