Winery RuppertsbergerDeidesheimer Hofstück Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Deidesheimer Hofstück Riesling Kabinett from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Hofstück Riesling Kabinett of Winery Ruppertsberger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Deidesheimer Hofstück Riesling Kabinett
Pairings that work perfectly with Deidesheimer Hofstück Riesling Kabinett
Original food and wine pairings with Deidesheimer Hofstück Riesling Kabinett
The Deidesheimer Hofstück Riesling Kabinett of Winery Ruppertsberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, panga curry or loubia.
Details and technical informations about Winery Ruppertsberger's Deidesheimer Hofstück Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Deidesheimer Hofstück Riesling Kabinett from Winery Ruppertsberger are 0, 2013
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
