Winery RuppertsbergerPraemium Cabernet Dorsa Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Praemium Cabernet Dorsa Trocken
Pairings that work perfectly with Praemium Cabernet Dorsa Trocken
Original food and wine pairings with Praemium Cabernet Dorsa Trocken
The Praemium Cabernet Dorsa Trocken of Winery Ruppertsberger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, lamb with vermicelli or scallops with coconut cream.
Details and technical informations about Winery Ruppertsberger's Praemium Cabernet Dorsa Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Praemium Cabernet Dorsa Trocken from Winery Ruppertsberger are 0
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
