
Winery RuppertsbergerRuppertsberger Linsenbusch Riesling Auslese
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Ruppertsberger Linsenbusch Riesling Auslese from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruppertsberger Linsenbusch Riesling Auslese of Winery Ruppertsberger in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Ruppertsberger Linsenbusch Riesling Auslese
Pairings that work perfectly with Ruppertsberger Linsenbusch Riesling Auslese
Original food and wine pairings with Ruppertsberger Linsenbusch Riesling Auslese
The Ruppertsberger Linsenbusch Riesling Auslese of Winery Ruppertsberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey roulades, flavoured sauce, shrimp and cherry tomato quiche or homemade pork curry.
Details and technical informations about Winery Ruppertsberger's Ruppertsberger Linsenbusch Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ruppertsberger Linsenbusch Riesling Auslese from Winery Ruppertsberger are 2014, 0
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.














