Winery RuppertsbergerRiesling Nussbien
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Nussbien from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Nussbien of Winery Ruppertsberger in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Nussbien of Winery Ruppertsberger in the region of Pfalz often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Riesling Nussbien
Pairings that work perfectly with Riesling Nussbien
Original food and wine pairings with Riesling Nussbien
The Riesling Nussbien of Winery Ruppertsberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, express seafood spaghetti or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Ruppertsberger's Riesling Nussbien.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Nussbien from Winery Ruppertsberger are 2018, 2016, 2014, 2017 and 2015.
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's greatest estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
