Winery RuppertsbergerRuppertsberger Hoheburg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ruppertsberger Hoheburg Riesling from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruppertsberger Hoheburg Riesling of Winery Ruppertsberger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ruppertsberger Hoheburg Riesling
Pairings that work perfectly with Ruppertsberger Hoheburg Riesling
Original food and wine pairings with Ruppertsberger Hoheburg Riesling
The Ruppertsberger Hoheburg Riesling of Winery Ruppertsberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, shrimp, coconut and ginger soup or shrimp risotto with curry.
Details and technical informations about Winery Ruppertsberger's Ruppertsberger Hoheburg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ruppertsberger Hoheburg Riesling from Winery Ruppertsberger are 0
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
