Winery RuppertsbergerPraemium Pinot Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Praemium Pinot Blanc Trocken from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praemium Pinot Blanc Trocken of Winery Ruppertsberger in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Praemium Pinot Blanc Trocken of Winery Ruppertsberger in the region of Pfalz often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Praemium Pinot Blanc Trocken
Pairings that work perfectly with Praemium Pinot Blanc Trocken
Original food and wine pairings with Praemium Pinot Blanc Trocken
The Praemium Pinot Blanc Trocken of Winery Ruppertsberger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pizza, grilled lobster with tarragon cream sauce or cheese crusts.
Details and technical informations about Winery Ruppertsberger's Praemium Pinot Blanc Trocken.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Praemium Pinot Blanc Trocken from Winery Ruppertsberger are 2014, 2016, 2015, 2019 and 0.
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
