Winery RuppertsbergerGimmeldinger Meerspinne Riesling Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gimmeldinger Meerspinne Riesling Spätlese from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gimmeldinger Meerspinne Riesling Spätlese of Winery Ruppertsberger in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gimmeldinger Meerspinne Riesling Spätlese
Pairings that work perfectly with Gimmeldinger Meerspinne Riesling Spätlese
Original food and wine pairings with Gimmeldinger Meerspinne Riesling Spätlese
The Gimmeldinger Meerspinne Riesling Spätlese of Winery Ruppertsberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, hake with small shrimps for cookeo or express chicken skewers with spices.
Details and technical informations about Winery Ruppertsberger's Gimmeldinger Meerspinne Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Gimmeldinger Meerspinne Riesling Spätlese from Winery Ruppertsberger are 0
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
