Winery RuppertsbergerPraemium Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Praemium Sauvignon Blanc Trocken from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praemium Sauvignon Blanc Trocken of Winery Ruppertsberger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Praemium Sauvignon Blanc Trocken
Pairings that work perfectly with Praemium Sauvignon Blanc Trocken
Original food and wine pairings with Praemium Sauvignon Blanc Trocken
The Praemium Sauvignon Blanc Trocken of Winery Ruppertsberger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, broccoli and blue cheese quiche without pastry or alex's salmon and goat cheese omelette.
Details and technical informations about Winery Ruppertsberger's Praemium Sauvignon Blanc Trocken.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
