Winery RuppertsbergerPraemium Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Praemium Grauer Burgunder Trocken from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praemium Grauer Burgunder Trocken of Winery Ruppertsberger in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Praemium Grauer Burgunder Trocken of Winery Ruppertsberger in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Praemium Grauer Burgunder Trocken
Pairings that work perfectly with Praemium Grauer Burgunder Trocken
Original food and wine pairings with Praemium Grauer Burgunder Trocken
The Praemium Grauer Burgunder Trocken of Winery Ruppertsberger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed eggplant (with vegetables or mixed), garlic shrimp or pork roll in a casserole.
Details and technical informations about Winery Ruppertsberger's Praemium Grauer Burgunder Trocken.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Praemium Grauer Burgunder Trocken from Winery Ruppertsberger are 2016, 0
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
