Winery RuppertsbergerPraemium Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Praemium Grauer Burgunder Trocken from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praemium Grauer Burgunder Trocken of Winery Ruppertsberger in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Praemium Grauer Burgunder Trocken of Winery Ruppertsberger in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Praemium Grauer Burgunder Trocken
Pairings that work perfectly with Praemium Grauer Burgunder Trocken
Original food and wine pairings with Praemium Grauer Burgunder Trocken
The Praemium Grauer Burgunder Trocken of Winery Ruppertsberger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of fricadella, samoussa 3 reunionese cheeses or light stuffed tomatoes.
Details and technical informations about Winery Ruppertsberger's Praemium Grauer Burgunder Trocken.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Praemium Grauer Burgunder Trocken from Winery Ruppertsberger are 2016, 0
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
