Winery Ruppertsberger - Rivaner Trocken

Winery RuppertsbergerRivaner Trocken

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rivaner Trocken of Winery Ruppertsberger is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Ruppertsberger's Rivaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections, bearing witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage grapes being studied. Rare French black grape, formerly grown in the South-West.

Last vintages of this wine

Rivaner Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.411100

The best vintages of Rivaner Trocken from Winery Ruppertsberger are 0

Informations about the Winery Ruppertsberger

The winery offers 108 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Pfalz

The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 75000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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