Winery RuppertsbergerEdition Pinot Gris Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Pinot Gris Trocken from the Winery Ruppertsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Pinot Gris Trocken of Winery Ruppertsberger in the region of Pfalz is a .
Wine flavors and olphactive analysis
Food and wine pairings with Edition Pinot Gris Trocken
Pairings that work perfectly with Edition Pinot Gris Trocken
Original food and wine pairings with Edition Pinot Gris Trocken
The Edition Pinot Gris Trocken of Winery Ruppertsberger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken ballotine with ham and mushrooms, fish and shrimp curry or pork tenderloin with fresh cream.
Details and technical informations about Winery Ruppertsberger's Edition Pinot Gris Trocken.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Edition Pinot Gris Trocken from Winery Ruppertsberger are 2013, 2019, 0, 2016 and 2018.
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
