The Winery Dr. Von Bassermann-Jordan is one of the world's great estates. It offers 124 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Dr. Von Bassermann-Jordan wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dr. Von Bassermann-Jordan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dr. Von Bassermann-Jordan wines with technical and enological descriptions.
How Winery Dr. Von Bassermann-Jordan wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, quiche with bacon and gruyère cheese or quiche with leek fondue and goat cheese.
On the nose the white wine of Winery Dr. Von Bassermann-Jordan. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or green apple. In the mouth the white wine of Winery Dr. Von Bassermann-Jordan. is a powerful with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Dr. Von Bassermann-Jordan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), gratin of coquillettes with ham or wild boar stew provencal style.
On the nose the pink wine of Winery Dr. Von Bassermann-Jordan. often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of strawberries, cranberry or earth.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Dr. Von Bassermann-Jordan wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb curry with coconut milk or grenadins of veal with ceps.
On the nose the sparkling wine of Winery Dr. Von Bassermann-Jordan. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, non oak or microbio.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Winery Dr. Von Bassermann-Jordan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, grandma melanie's cassoulet or veal blanquette à l'ancienne.
How Winery Dr. Von Bassermann-Jordan wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), rougaille tomatoes (madagascar) or braised chicken and plantains.
On the nose the sweet wine of Winery Dr. Von Bassermann-Jordan. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, citrus fruit or microbio. In the mouth the sweet wine of Winery Dr. Von Bassermann-Jordan. is a powerful with a nice freshness.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dr. Von Bassermann-Jordan.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
