The Winery Dr. Von Bassermann-Jordan of Pfalz

Winery Dr. Von Bassermann-Jordan - Sauvignon Blanc
The winery offers 124 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 28 of the estates of Pfalz.
It is located in Pfalz

The Winery Dr. Von Bassermann-Jordan is one of the world's great estates. It offers 124 wines for sale in of Pfalz to come and discover on site or to buy online.

Top Winery Dr. Von Bassermann-Jordan wines

Looking for the best Winery Dr. Von Bassermann-Jordan wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dr. Von Bassermann-Jordan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dr. Von Bassermann-Jordan wines with technical and enological descriptions.

The top white wines of Winery Dr. Von Bassermann-Jordan

Food and wine pairings with a white wine of Winery Dr. Von Bassermann-Jordan

How Winery Dr. Von Bassermann-Jordan wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, zucchini quiche or tomato and goat cheese quiche.

Organoleptic analysis of white wines of Winery Dr. Von Bassermann-Jordan

On the nose the white wine of Winery Dr. Von Bassermann-Jordan. often reveals types of flavors of pineapple, elderflower or oak and sometimes also flavors of non oak, tropical fruit or floral. In the mouth the white wine of Winery Dr. Von Bassermann-Jordan. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Dr. Von Bassermann-Jordan

  • 2006With an average score of 4.50/5
  • 2007With an average score of 4.26/5
  • 2010With an average score of 4.12/5
  • 2009With an average score of 4.06/5
  • 2005With an average score of 4.00/5
  • 2008With an average score of 3.99/5

The grape varieties most used in the white wines of Winery Dr. Von Bassermann-Jordan.

  • Riesling
  • Gewürztraminer
  • Sauvignon Blanc
  • Chardonnay
  • Gelber Muskateller
  • Muscatel

Discovering the wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information). With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.

Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area. Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.

The top pink wines of Winery Dr. Von Bassermann-Jordan

Food and wine pairings with a pink wine of Winery Dr. Von Bassermann-Jordan

How Winery Dr. Von Bassermann-Jordan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, beef stew or rabbit with white wine and mushrooms.

Organoleptic analysis of pink wines of Winery Dr. Von Bassermann-Jordan

On the nose the pink wine of Winery Dr. Von Bassermann-Jordan. often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of strawberries, cranberry or earth.

The best vintages in the pink wines of Winery Dr. Von Bassermann-Jordan

  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2019With an average score of 3.88/5
  • 2018With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2017With an average score of 3.66/5

The grape varieties most used in the pink wines of Winery Dr. Von Bassermann-Jordan.

  • Pinot Noir
  • Merlot
  • Cabernet Dorsa
  • Blauer Portugieser

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top sparkling wines of Winery Dr. Von Bassermann-Jordan

Food and wine pairings with a sparkling wine of Winery Dr. Von Bassermann-Jordan

How Winery Dr. Von Bassermann-Jordan wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), oriental stew with couscous or guinea fowl with olives.

Organoleptic analysis of sparkling wines of Winery Dr. Von Bassermann-Jordan

On the nose the sparkling wine of Winery Dr. Von Bassermann-Jordan. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, non oak or microbio.

The best vintages in the sparkling wines of Winery Dr. Von Bassermann-Jordan

  • 2017With an average score of 4.10/5
  • 2016With an average score of 4.09/5
  • 2012With an average score of 4.08/5
  • 2015With an average score of 4.05/5
  • 2019With an average score of 4.04/5
  • 2020With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Dr. Von Bassermann-Jordan.

  • Riesling
  • Merlot
  • Pinot Noir
  • Cabernet Sauvignon
  • Chardonnay
  • Spätburgunder

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

The top red wines of Winery Dr. Von Bassermann-Jordan

Food and wine pairings with a red wine of Winery Dr. Von Bassermann-Jordan

How Winery Dr. Von Bassermann-Jordan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, moroccan lamb shoulder or duck breast with goat cheese and local ham.

The best vintages in the red wines of Winery Dr. Von Bassermann-Jordan

  • 2015With an average score of 4.20/5
  • 2010With an average score of 4.20/5
  • 2016With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2009With an average score of 3.80/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Dr. Von Bassermann-Jordan.

  • Cabernet Sauvignon
  • Spätburgunder
  • Merlot

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Winery Dr. Von Bassermann-Jordan

Food and wine pairings with a sweet wine of Winery Dr. Von Bassermann-Jordan

How Winery Dr. Von Bassermann-Jordan wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, sea sauerkraut with white wine or thai basil chicken.

Organoleptic analysis of sweet wines of Winery Dr. Von Bassermann-Jordan

On the nose the sweet wine of Winery Dr. Von Bassermann-Jordan. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, citrus fruit or microbio. In the mouth the sweet wine of Winery Dr. Von Bassermann-Jordan. is a powerful with a nice freshness.

The best vintages in the sweet wines of Winery Dr. Von Bassermann-Jordan

  • 2018With an average score of 4.04/5
  • 2013With an average score of 4.01/5
  • 2015With an average score of 3.99/5
  • 2007With an average score of 3.90/5
  • 2016With an average score of 3.85/5
  • 2017With an average score of 3.85/5

The grape varieties most used in the sweet wines of Winery Dr. Von Bassermann-Jordan.

  • Riesling
  • Gelber Muskateller
  • Muscatel
  • Rieslaner

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

Discover other wineries and winemakers neighboring the Winery Dr. Von Bassermann-Jordan

Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dr. Von Bassermann-Jordan.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Dr. Von Bassermann-Jordan and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).