Winery Dr. Von Bassermann-JordanRosé de Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rosé de Noir of Winery Dr. Von Bassermann-Jordan in the region of Pfalz often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of strawberries, cranberry or earth.
Food and wine pairings with Rosé de Noir
Pairings that work perfectly with Rosé de Noir
Original food and wine pairings with Rosé de Noir
The Rosé de Noir of Winery Dr. Von Bassermann-Jordan matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, chicken drumstick with bacon or stuffed rabbit in the oven.
Details and technical informations about Winery Dr. Von Bassermann-Jordan's Rosé de Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé de Noir from Winery Dr. Von Bassermann-Jordan are 2016, 2015, 2018, 2017 and 2013.
Informations about the Winery Dr. Von Bassermann-Jordan
The Winery Dr. Von Bassermann-Jordan is one of of the world's great estates. It offers 102 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
