Winery Dr. Von Bassermann-Jordan - 300

Winery Dr. Von Bassermann-Jordan300

The 300 of Winery Dr. Von Bassermann-Jordan is a wine from the region of Pfalz.
This wine generally goes well with
The 300 of the Winery Dr. Von Bassermann-Jordan is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Dr. Von Bassermann-Jordan's 300.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Informations about the Winery Dr. Von Bassermann-Jordan

The winery offers 154 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Saffer Wein.
It is in the top 150 of the best estates in the region
It is located in Pfalz

The Winery Dr. Von Bassermann-Jordan is one of wineries to follow in Pfalz.. It offers 102 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 25000 of of Germany wines
In the top 6000 of of Pfalz wines
In the top 150000 of wines
In the top 550000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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