Winery Dr. Von Bassermann-Jordan300

wine of Pfalz of Germany

The 300 of Winery Dr. Von Bassermann-Jordan is a wine from the region of Pfalz.
This wine generally goes well with
The 300 of the Winery Dr. Von Bassermann-Jordan is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Dr. Von Bassermann-Jordan's 300.

Winery

Winery Dr. Von Bassermann-Jordan

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tibouren

Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Dr. Von Bassermann-Jordan

The winery offers 154 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Saffer Wein.

It is in the top 150 of the best estates in the region

It is located in Pfalz

The Winery Dr. Von Bassermann-Jordan is one of wineries to follow in Pfalz.. It offers 102 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 6000 of of Pfalz wines

In the top 150000 of wines

In the top 550000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).