Winery Dr. Von Bassermann-JordanKalkofen GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Kalkofen GG of the Winery Dr. Von Bassermann-Jordan is in the top 80 of wines of Pfalz.
Taste structure of the Kalkofen GG from the Winery Dr. Von Bassermann-Jordan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkofen GG of Winery Dr. Von Bassermann-Jordan in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalkofen GG of Winery Dr. Von Bassermann-Jordan in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Kalkofen GG
Pairings that work perfectly with Kalkofen GG
Original food and wine pairings with Kalkofen GG
The Kalkofen GG of Winery Dr. Von Bassermann-Jordan matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar stew, fish pot or chicken wrap.
Details and technical informations about Winery Dr. Von Bassermann-Jordan's Kalkofen GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kalkofen GG from Winery Dr. Von Bassermann-Jordan are 2013, 2012, 2011, 2010 and 2007.
Informations about the Winery Dr. Von Bassermann-Jordan
The Winery Dr. Von Bassermann-Jordan is one of of the world's greatest estates. It offers 102 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
