Winery Dr. Von Bassermann-JordanForst Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Forst Riesling Trocken from the Winery Dr. Von Bassermann-Jordan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forst Riesling Trocken of Winery Dr. Von Bassermann-Jordan in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Forst Riesling Trocken of Winery Dr. Von Bassermann-Jordan in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Forst Riesling Trocken
Pairings that work perfectly with Forst Riesling Trocken
Original food and wine pairings with Forst Riesling Trocken
The Forst Riesling Trocken of Winery Dr. Von Bassermann-Jordan matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta "carbonara" à la française, shrimp in coconut milk or pork gyros.
Details and technical informations about Winery Dr. Von Bassermann-Jordan's Forst Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Forst Riesling Trocken from Winery Dr. Von Bassermann-Jordan are 2016, 2019, 2018, 0 and 2017.
Informations about the Winery Dr. Von Bassermann-Jordan
The Winery Dr. Von Bassermann-Jordan is one of of the world's great estates. It offers 102 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
