Winery Dr. Von Bassermann-JordanRiesling Kabinett Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kabinett Feinherb from the Winery Dr. Von Bassermann-Jordan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kabinett Feinherb of Winery Dr. Von Bassermann-Jordan in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Kabinett Feinherb of Winery Dr. Von Bassermann-Jordan in the region of Pfalz often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Riesling Kabinett Feinherb
Pairings that work perfectly with Riesling Kabinett Feinherb
Original food and wine pairings with Riesling Kabinett Feinherb
The Riesling Kabinett Feinherb of Winery Dr. Von Bassermann-Jordan matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, violet omelette or tuscan linguine.
Details and technical informations about Winery Dr. Von Bassermann-Jordan's Riesling Kabinett Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Kabinett Feinherb from Winery Dr. Von Bassermann-Jordan are 2017, 0, 2018
Informations about the Winery Dr. Von Bassermann-Jordan
The Winery Dr. Von Bassermann-Jordan is one of of the world's great estates. It offers 102 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
