Winery Dr. Von Bassermann-JordanRiesling Trocken Edition No1
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Trocken Edition No1 from the Winery Dr. Von Bassermann-Jordan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken Edition No1 of Winery Dr. Von Bassermann-Jordan in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Trocken Edition No1
Pairings that work perfectly with Riesling Trocken Edition No1
Original food and wine pairings with Riesling Trocken Edition No1
The Riesling Trocken Edition No1 of Winery Dr. Von Bassermann-Jordan matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, squid from the mouth of the cavado river (portugal) or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Dr. Von Bassermann-Jordan's Riesling Trocken Edition No1.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Trocken Edition No1 from Winery Dr. Von Bassermann-Jordan are 2019, 2018, 0, 2017
Informations about the Winery Dr. Von Bassermann-Jordan
The Winery Dr. Von Bassermann-Jordan is one of of the world's great estates. It offers 102 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
