Winery Dr. Von Bassermann-Jordan Grauer Burgunder S
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder S from the Winery Dr. Von Bassermann-Jordan
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Grauer Burgunder S of Winery Dr. Von Bassermann-Jordan in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder S of Winery Dr. Von Bassermann-Jordan in the region of Pfalz often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Grauer Burgunder S
Pairings that work perfectly with Grauer Burgunder S
Original food and wine pairings with Grauer Burgunder S
The Grauer Burgunder S of Winery Dr. Von Bassermann-Jordan matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, phad thai (thai style fried noodles) or the mamoune tourtière.
Details and technical informations about Winery Dr. Von Bassermann-Jordan's Grauer Burgunder S.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Grauer Burgunder S from Winery Dr. Von Bassermann-Jordan are 2018, 2017
Informations about the Winery Dr. Von Bassermann-Jordan
The Winery Dr. Von Bassermann-Jordan is one of of the world's great estates. It offers 79 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
