Winery Dr. Von Bassermann-JordanForster Ungeheuer Riesling Eiswein
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Forster Ungeheuer Riesling Eiswein from the Winery Dr. Von Bassermann-Jordan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Ungeheuer Riesling Eiswein of Winery Dr. Von Bassermann-Jordan in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Forster Ungeheuer Riesling Eiswein of Winery Dr. Von Bassermann-Jordan in the region of Pfalz often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Forster Ungeheuer Riesling Eiswein
Pairings that work perfectly with Forster Ungeheuer Riesling Eiswein
Original food and wine pairings with Forster Ungeheuer Riesling Eiswein
The Forster Ungeheuer Riesling Eiswein of Winery Dr. Von Bassermann-Jordan matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, paella for dummies (simple and delicious) or marinade for chicken brochettes.
Details and technical informations about Winery Dr. Von Bassermann-Jordan's Forster Ungeheuer Riesling Eiswein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Forster Ungeheuer Riesling Eiswein from Winery Dr. Von Bassermann-Jordan are 2018, 0, 2017, 2016
Informations about the Winery Dr. Von Bassermann-Jordan
The Winery Dr. Von Bassermann-Jordan is one of of the world's great estates. It offers 102 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
