Winery Dr. Von Bassermann-JordanDeux Nez
Red wine
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Deux Nez
Pairings that work perfectly with Deux Nez
Original food and wine pairings with Deux Nez
The Deux Nez of Winery Dr. Von Bassermann-Jordan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), lamb kebab or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Dr. Von Bassermann-Jordan's Deux Nez.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Deux Nez from Winery Dr. Von Bassermann-Jordan are 2015, 2010, 0, 2016 and 2013.
Informations about the Winery Dr. Von Bassermann-Jordan
The Winery Dr. Von Bassermann-Jordan is one of of the world's great estates. It offers 102 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
