Winery Dr. Von Bassermann-JordanPionier Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pionier Sauvignon Blanc from the Winery Dr. Von Bassermann-Jordan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pionier Sauvignon Blanc of Winery Dr. Von Bassermann-Jordan in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pionier Sauvignon Blanc of Winery Dr. Von Bassermann-Jordan in the region of Pfalz often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pionier Sauvignon Blanc
Pairings that work perfectly with Pionier Sauvignon Blanc
Original food and wine pairings with Pionier Sauvignon Blanc
The Pionier Sauvignon Blanc of Winery Dr. Von Bassermann-Jordan matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, summer tuna quiche or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Dr. Von Bassermann-Jordan's Pionier Sauvignon Blanc.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pionier Sauvignon Blanc from Winery Dr. Von Bassermann-Jordan are 2011, 2017, 2016, 2015 and 2018.
Informations about the Winery Dr. Von Bassermann-Jordan
The Winery Dr. Von Bassermann-Jordan is one of of the world's greatest estates. It offers 102 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).