The Winery Keller is one of the largest wineries in the world. It offers 141 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Keller wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Keller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Keller wines with technical and enological descriptions.
How Winery Keller wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, norman mussels with cider or rib steak, tomato sauce, peppers..
On the nose the white wine of Winery Keller. often reveals types of flavors of pineapple, tropical or lime and sometimes also flavors of minerality, lemon or earth. In the mouth the white wine of Winery Keller. is a with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Keller wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, lamb tagine with olives and honey or lamb kebab.
In the mouth the red wine of Winery Keller. is a with a nice freshness.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
How Winery Keller wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, festive sea pot or tuscan linguine.
On the nose the sweet wine of Winery Keller. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sweet wine of Winery Keller. is a powerful with a nice freshness.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Keller.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
