Winery KellerRiesling Limestone
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Limestone of the Winery Keller is in the top 90 of wines of Rheinhessen.
Taste structure of the Riesling Limestone from the Winery Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Limestone of Winery Keller in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Limestone of Winery Keller in the region of Rheinhessen often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Riesling Limestone
Pairings that work perfectly with Riesling Limestone
Original food and wine pairings with Riesling Limestone
The Riesling Limestone of Winery Keller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, mussels with beer or chicken pie.
Details and technical informations about Winery Keller's Riesling Limestone.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Limestone from Winery Keller are 2019, 2017, 2016, 2012 and 2011.
Informations about the Winery Keller
The Winery Keller is one of of the world's great estates. It offers 96 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
