Winery KellerNierstein Hipping Riesling Beerenauslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Nierstein Hipping Riesling Beerenauslese
Pairings that work perfectly with Nierstein Hipping Riesling Beerenauslese
Original food and wine pairings with Nierstein Hipping Riesling Beerenauslese
The Nierstein Hipping Riesling Beerenauslese of Winery Keller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, tagliatelle with scallops or chicken fajitas.
Details and technical informations about Winery Keller's Nierstein Hipping Riesling Beerenauslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Keller
The Winery Keller is one of of the world's great estates. It offers 96 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
