Winery KellerPettenthal Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pettenthal Riesling from the Winery Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pettenthal Riesling of Winery Keller in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pettenthal Riesling
Pairings that work perfectly with Pettenthal Riesling
Original food and wine pairings with Pettenthal Riesling
The Pettenthal Riesling of Winery Keller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, cassolettes of scallops or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Keller's Pettenthal Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pettenthal Riesling from Winery Keller are 2010, 0
Informations about the Winery Keller
The Winery Keller is one of of the world's great estates. It offers 96 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
