
Winery KellerRiesling Dalsheimer Hubacker Beerenauslese
This wine generally goes well with pork, poultry or shellfish.

Food and wine pairings with Riesling Dalsheimer Hubacker Beerenauslese
Pairings that work perfectly with Riesling Dalsheimer Hubacker Beerenauslese
Original food and wine pairings with Riesling Dalsheimer Hubacker Beerenauslese
The Riesling Dalsheimer Hubacker Beerenauslese of Winery Keller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, chicken maffé (africa) or red wine fondue.
Details and technical informations about Winery Keller's Riesling Dalsheimer Hubacker Beerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Dalsheimer Hubacker Beerenauslese from Winery Keller are 0
Informations about the Winery Keller
The Winery Keller is one of of the world's great estates. It offers 96 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.














