
Winery KellerGrauer Burgunder Nonnenwingert
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Nonnenwingert from the Winery Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Nonnenwingert of Winery Keller in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder Nonnenwingert
Pairings that work perfectly with Grauer Burgunder Nonnenwingert
Original food and wine pairings with Grauer Burgunder Nonnenwingert
The Grauer Burgunder Nonnenwingert of Winery Keller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, couscous from the sea or mushroom, carrot and onion pan.
Details and technical informations about Winery Keller's Grauer Burgunder Nonnenwingert.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Informations about the Winery Keller
The Winery Keller is one of of the world's great estates. It offers 96 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














