Winery KellerHipping R
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Hipping R of Winery Keller in the region of Rheinhessen often reveals types of flavors of earth.
Food and wine pairings with Hipping R
Pairings that work perfectly with Hipping R
Original food and wine pairings with Hipping R
The Hipping R of Winery Keller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, pasta with tuna or steak tartare.
Details and technical informations about Winery Keller's Hipping R.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hipping R from Winery Keller are 2012, 2011, 0, 2013
Informations about the Winery Keller
The Winery Keller is one of of the world's great estates. It offers 96 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
