
Winery KellerDalsheimer Hubacker Riesling Trockenbeerenauslese
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Dalsheimer Hubacker Riesling Trockenbeerenauslese from the Winery Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dalsheimer Hubacker Riesling Trockenbeerenauslese of Winery Keller in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Dalsheimer Hubacker Riesling Trockenbeerenauslese
Pairings that work perfectly with Dalsheimer Hubacker Riesling Trockenbeerenauslese
Original food and wine pairings with Dalsheimer Hubacker Riesling Trockenbeerenauslese
The Dalsheimer Hubacker Riesling Trockenbeerenauslese of Winery Keller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, spaghetti with clams or tuscan linguine.
Details and technical informations about Winery Keller's Dalsheimer Hubacker Riesling Trockenbeerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dalsheimer Hubacker Riesling Trockenbeerenauslese from Winery Keller are 0
Informations about the Winery Keller
The Winery Keller is one of of the world's great estates. It offers 96 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.














