Winery KesslerHochgewächs Chardonnay Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Hochgewächs Chardonnay Brut of the Winery Kessler is in the top 10 of wines of Württemberg.
Wine flavors and olphactive analysis
On the nose the Hochgewächs Chardonnay Brut of Winery Kessler in the region of Württemberg often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Hochgewächs Chardonnay Brut
Pairings that work perfectly with Hochgewächs Chardonnay Brut
Original food and wine pairings with Hochgewächs Chardonnay Brut
The Hochgewächs Chardonnay Brut of Winery Kessler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, papillotes of simple salmon steaks or vegan leek and tofu quiche.
Details and technical informations about Winery Kessler's Hochgewächs Chardonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Hochgewächs Chardonnay Brut from Winery Kessler are 0
Informations about the Winery Kessler
The Winery Kessler is one of of the world's greatest estates. It offers 27 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
