
Winery KesslerBlanc Réserve Extra Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc Réserve Extra Brut of the Winery Kessler is in the top 50 of wines of Württemberg.
Wine flavors and olphactive analysis
On the nose the Blanc Réserve Extra Brut of Winery Kessler in the region of Württemberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Blanc Réserve Extra Brut
Pairings that work perfectly with Blanc Réserve Extra Brut
Original food and wine pairings with Blanc Réserve Extra Brut
The Blanc Réserve Extra Brut of Winery Kessler matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, coconut beans or duck casserole with turnips.
Details and technical informations about Winery Kessler's Blanc Réserve Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc Réserve Extra Brut from Winery Kessler are 2015, 2014, 0, 2013
Informations about the Winery Kessler
The Winery Kessler is one of of the world's greatest estates. It offers 27 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














