Winery DoldeDa Steppt der Bär Pét Nat
This wine generally goes well with poultry, lean fish or shellfish.
The Da Steppt der Bär Pét Nat of the Winery Dolde is in the top 70 of wines of Württemberg.
Wine flavors and olphactive analysis
On the nose the Da Steppt der Bär Pét Nat of Winery Dolde in the region of Württemberg often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Da Steppt der Bär Pét Nat
Pairings that work perfectly with Da Steppt der Bär Pét Nat
Original food and wine pairings with Da Steppt der Bär Pét Nat
The Da Steppt der Bär Pét Nat of Winery Dolde matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of small cuttlefish a la plancha, tuscan linguine or cajun jumbalaya rice.
Details and technical informations about Winery Dolde's Da Steppt der Bär Pét Nat.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Da Steppt der Bär Pét Nat from Winery Dolde are 2019, 2018
Informations about the Winery Dolde
The Winery Dolde is one of of the world's greatest estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.