Winery DoldeDa Steppt der Bär Pét Nat
Sparkling wine
This wine generally goes well with poultry, lean fish or shellfish.
The Da Steppt der Bär Pét Nat of the Winery Dolde is in the top 70 of wines of Württemberg.
Wine flavors and olphactive analysis
On the nose the Da Steppt der Bär Pét Nat of Winery Dolde in the region of Württemberg often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Da Steppt der Bär Pét Nat
Pairings that work perfectly with Da Steppt der Bär Pét Nat
Original food and wine pairings with Da Steppt der Bär Pét Nat
The Da Steppt der Bär Pét Nat of Winery Dolde matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of tagliatelle with seafood and saffron cream, empanadas de carne (argentina) or chicken nuggets.
Details and technical informations about Winery Dolde's Da Steppt der Bär Pét Nat.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Da Steppt der Bär Pét Nat from Winery Dolde are 2019, 0, 2018
Informations about the Winery Dolde
The Winery Dolde is one of of the world's greatest estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
