Winery DoldeLinsenhöfer Silvaner Vulkan
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Linsenhöfer Silvaner Vulkan from the Winery Dolde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linsenhöfer Silvaner Vulkan of Winery Dolde in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Linsenhöfer Silvaner Vulkan
Pairings that work perfectly with Linsenhöfer Silvaner Vulkan
Original food and wine pairings with Linsenhöfer Silvaner Vulkan
The Linsenhöfer Silvaner Vulkan of Winery Dolde matches generally quite well with dishes of veal, pork or vegetarian such as recipes of moroccan style veal brochette, coconut beans or quiche without eggs.
Details and technical informations about Winery Dolde's Linsenhöfer Silvaner Vulkan.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Linsenhöfer Silvaner Vulkan from Winery Dolde are 0
Informations about the Winery Dolde
The Winery Dolde is one of of the world's great estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
