Winery DoldeLinsenhöfer Silvaner Vulkan
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Linsenhöfer Silvaner Vulkan from the Winery Dolde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linsenhöfer Silvaner Vulkan of Winery Dolde in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Linsenhöfer Silvaner Vulkan
Pairings that work perfectly with Linsenhöfer Silvaner Vulkan
Original food and wine pairings with Linsenhöfer Silvaner Vulkan
The Linsenhöfer Silvaner Vulkan of Winery Dolde matches generally quite well with dishes of veal, pork or vegetarian such as recipes of milanese cutlets like in italy, the secrets of croque-monsieur or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Dolde's Linsenhöfer Silvaner Vulkan.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Linsenhöfer Silvaner Vulkan from Winery Dolde are 0
Informations about the Winery Dolde
The Winery Dolde is one of of the world's great estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
