
Winery Jörg GeigerPriSecco Pomaria
This wine is a blend of 3 varietals which are the Kerner, the Müller-Thurgau and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The PriSecco Pomaria of the Winery Jörg Geiger is in the top 5 of wines of Württemberg.

Food and wine pairings with PriSecco Pomaria
Pairings that work perfectly with PriSecco Pomaria
Original food and wine pairings with PriSecco Pomaria
The PriSecco Pomaria of Winery Jörg Geiger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork orloff, tuna and goat cheese pie or caramelized lamb mice.
Details and technical informations about Winery Jörg Geiger's PriSecco Pomaria.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of PriSecco Pomaria from Winery Jörg Geiger are 2017, 0, 2018
Informations about the Winery Jörg Geiger
The Winery Jörg Geiger is one of of the world's greatest estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.














