Winery Jörg GeigerPriSecco Pomaria
Sparkling wine
This wine is a blend of 3 varietals which are the Kerner, the Müller-Thurgau and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The PriSecco Pomaria of the Winery Jörg Geiger is in the top 5 of wines of Württemberg.
Food and wine pairings with PriSecco Pomaria
Pairings that work perfectly with PriSecco Pomaria
Original food and wine pairings with PriSecco Pomaria
The PriSecco Pomaria of Winery Jörg Geiger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, norwegian salmon parmentier or korma chicken (india).
Details and technical informations about Winery Jörg Geiger's PriSecco Pomaria.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of PriSecco Pomaria from Winery Jörg Geiger are 2017, 0, 2018
Informations about the Winery Jörg Geiger
The Winery Jörg Geiger is one of of the world's greatest estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
