Winery Jörg Geiger - PriSecco Apfelsinfonie

Winery Jörg GeigerPriSecco Apfelsinfonie

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The PriSecco Apfelsinfonie of Winery Jörg Geiger is a sparkling wine from the region of Württemberg.
This wine generally goes well with
The PriSecco Apfelsinfonie of the Winery Jörg Geiger is in the top 10 of wines of Württemberg.

Details and technical informations about Winery Jörg Geiger's PriSecco Apfelsinfonie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Jörg Geiger

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Jörg Geiger is one of of the world's great estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 40000 of of Germany wines
In the top 20 of of Württemberg wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

News related to this wine

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The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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