Winery Kessler - Blanc de Noirs Extra Brut

Winery KesslerBlanc de Noirs Extra Brut

The Blanc de Noirs Extra Brut of Winery Kessler is a wine from the region of Württemberg.
This wine generally goes well with
The Blanc de Noirs Extra Brut of the Winery Kessler is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Kessler's Blanc de Noirs Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roublot

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.

Informations about the Winery Kessler

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Winery Kessler is one of of the world's great estates. It offers 27 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 7500 of of Württemberg wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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