Winery KesslerCuvée Brut Cabinet
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée Brut Cabinet of Winery Kessler in the region of Württemberg often reveals types of flavors of tree fruit.
Food and wine pairings with Cuvée Brut Cabinet
Pairings that work perfectly with Cuvée Brut Cabinet
Original food and wine pairings with Cuvée Brut Cabinet
The Cuvée Brut Cabinet of Winery Kessler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), oriental lamb skewers or pasta shells.
Details and technical informations about Winery Kessler's Cuvée Brut Cabinet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Brut Cabinet from Winery Kessler are 0
Informations about the Winery Kessler
The Winery Kessler is one of of the world's greatest estates. It offers 27 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
