Winery KesslerCuvée Brut Cabinet
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée Brut Cabinet of Winery Kessler in the region of Württemberg often reveals types of flavors of tree fruit.
Food and wine pairings with Cuvée Brut Cabinet
Pairings that work perfectly with Cuvée Brut Cabinet
Original food and wine pairings with Cuvée Brut Cabinet
The Cuvée Brut Cabinet of Winery Kessler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb tagine with honey and onions or risotto milanese.
Details and technical informations about Winery Kessler's Cuvée Brut Cabinet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Brut Cabinet from Winery Kessler are 0
Informations about the Winery Kessler
The Winery Kessler is one of of the world's greatest estates. It offers 27 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
