Winery Jörg Geiger - PriSecco Weissduftig

Winery Jörg GeigerPriSecco Weissduftig

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The PriSecco Weissduftig of Winery Jörg Geiger is a sparkling wine from the region of Württemberg.
This wine generally goes well with
The PriSecco Weissduftig of the Winery Jörg Geiger is in the top 5 of wines of Württemberg.

Details and technical informations about Winery Jörg Geiger's PriSecco Weissduftig.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Last vintages of this wine

PriSecco Weissduftig - 0
In the top 5 of of Württemberg wines
Average rating: 411110

The best vintages of PriSecco Weissduftig from Winery Jörg Geiger are 0

Informations about the Winery Jörg Geiger

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Jörg Geiger is one of of the world's greatest estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 9500 of of Germany wines
In the top 3 of of Württemberg wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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