The Winery Hans Baer is one of the best wineries to follow in Pfalz.. It offers 11 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Hans Baer wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hans Baer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hans Baer wines with technical and enological descriptions.
How Winery Hans Baer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, shrimp with garlic and orange or lamb tagine with honey and onions.
On the nose the white wine of Winery Hans Baer. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Hans Baer. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Hans Baer wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of beef bobotie, rack of lamb with herbs or veal escalope with lemon sauce.
On the nose the pink wine of Winery Hans Baer. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, pear or tree fruit.
How Winery Hans Baer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, puchero or paella valenciana (without seafood).
On the nose the red wine of Winery Hans Baer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Hans Baer. is a with a nice freshness.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hans Baer.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
