The Winery Hans Baer is one of the best wineries to follow in Pfalz.. It offers 11 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Hans Baer wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hans Baer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hans Baer wines with technical and enological descriptions.
How Winery Hans Baer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, easy seafood gratin or chicken tagine with apricots.
On the nose the white wine of Winery Hans Baer. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Hans Baer. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Hans Baer wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of roasted fillet of beef with parsley, lamb chops marinated with herbs or oriental stuffed vegetables.
On the nose the pink wine of Winery Hans Baer. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, pear or tree fruit.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Hans Baer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal shank with mushrooms or turnip confit with parma cheese.
On the nose the red wine of Winery Hans Baer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Hans Baer. is a with a nice freshness.
Persistence in the mouth of a wine measured in caudalies.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hans Baer.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
