Winery Hans BaerWeissburgunder Trocken

White wine of Pfalz of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Weissburgunder Trocken of Winery Hans Baer is a white wine from the region of Pfalz.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder Trocken from the Winery Hans Baer

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Weissburgunder Trocken of Winery Hans Baer in the region of Pfalz is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Weissburgunder Trocken of Winery Hans Baer in the region of Pfalz often reveals types of flavors of tree fruit, spices or citrus fruit.

Food and wine pairings with Weissburgunder Trocken

Pairings that work perfectly with Weissburgunder Trocken

Original food and wine pairings with Weissburgunder Trocken

Cured meat

The Weissburgunder Trocken of Winery Hans Baer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tunisian sandwich, creamy risotto with scallops or patata burger with no added fat.

Details and technical informations about Winery Hans Baer's Weissburgunder Trocken.

Winery

Winery Hans Baer

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Viktoria

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.