Winery Hans BaerGrauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Winery Hans Baer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Hans Baer in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder Trocken of Winery Hans Baer in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Hans Baer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of new york hot dog, tuscan linguine or small stuffed dishes.
Details and technical informations about Winery Hans Baer's Grauburgunder Trocken.
Discover the grape variety: Malvoisie de l' Istrie
Structured, full-bodied dry whites with a golden robe, an ample palate with preserved acidity, and signature aromas of sweet almond, ripe yellow fruits (apricot, peach), white flowers and saline, iodine-tinged notes. Also crafted as orange wine with skin maceration. The star of Istrian viticulture, it thrives on coastal limestone terroirs of the northern Adriatic. The French synonym for Malvazija Istarska, grown in Croatian and Slovenian Istria.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Hans Baer are 2016, 2017, 0, 2019 and 2018.
Informations about the Winery Hans Baer
The Winery Hans Baer is one of of the world's greatest estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
