
Winery Hans BaerRivaner - Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Rivaner - Grauburgunder Trocken from the Winery Hans Baer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner - Grauburgunder Trocken of Winery Hans Baer in the region of Rheinhessen is a .
Wine flavors and olphactive analysis
Food and wine pairings with Rivaner - Grauburgunder Trocken
Pairings that work perfectly with Rivaner - Grauburgunder Trocken
Original food and wine pairings with Rivaner - Grauburgunder Trocken
The Rivaner - Grauburgunder Trocken of Winery Hans Baer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pigeon with bacon and mushrooms, chicken risotto with curry or tagliatelle with carbonara.
Details and technical informations about Winery Hans Baer's Rivaner - Grauburgunder Trocken.
Discover the grape variety: Courbu blanc
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Last vintages of this wine
The best vintages of Rivaner - Grauburgunder Trocken from Winery Hans Baer are 2020, 0
Informations about the Winery Hans Baer
The Winery Hans Baer is one of of the world's greatest estates. It offers 16 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Shiraz
See syrah.














