The Winery Robert Weil is one of the largest wineries in the world. It offers 58 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Robert Weil wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Weil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Weil wines with technical and enological descriptions.
How Winery Robert Weil wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, shrimps with curry and coconut milk or coconut chicken curry in thermomix.
On the nose the white wine of Winery Robert Weil. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Robert Weil. is a with a nice freshness.
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
Gastronomic whites, cellar bottles par excellence.
How Winery Robert Weil wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), hawaiian poke bowl or julienne fillets in coconut milk.
On the nose the sparkling wine of Winery Robert Weil. often reveals types of flavors of tree fruit, citrus fruit.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Robert Weil wines pair with each other generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
Small bottle with a capacity of 50 centilitres.
How Winery Robert Weil wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, provencal veal tendrons or rabbit with tomato.
On the nose the red wine of Winery Robert Weil. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit, floral. In the mouth the red wine of Winery Robert Weil. is a with a nice freshness.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
How Winery Robert Weil wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, violet omelette or lomo saltado.
On the nose the sweet wine of Winery Robert Weil. often reveals types of flavors of earth, tree fruit. In the mouth the sweet wine of Winery Robert Weil. is a powerful with a good balance between acidity and sweetness.
A supple, easy-drinking wine with little consistency in the mouth.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Weil.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
