The Winery Robert Weil is one of the largest wineries in the world. It offers 58 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Robert Weil wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Weil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Weil wines with technical and enological descriptions.
How Winery Robert Weil wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, crab matoutou or crab matoutou.
On the nose the white wine of Winery Robert Weil. often reveals types of flavors of pineapple, white peach or tropical fruit and sometimes also flavors of stone fruit, earthy or orange. In the mouth the white wine of Winery Robert Weil. is a with a nice freshness.
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire.
The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century.
After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.
The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch.
The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.
How Winery Robert Weil wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without eggs, spaghetti neapolitan style or lamb tagine with prunes.
On the nose the sparkling wine of Winery Robert Weil. often reveals types of flavors of tree fruit, citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Robert Weil wines pair with each other generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
How Winery Robert Weil wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, veal roast casserole with mushrooms or duck with orange.
On the nose the red wine of Winery Robert Weil. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit, floral. In the mouth the red wine of Winery Robert Weil. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Robert Weil wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, traditional tunisian couscous or lomo saltado.
On the nose the sweet wine of Winery Robert Weil. often reveals types of flavors of earth, tree fruit. In the mouth the sweet wine of Winery Robert Weil. is a powerful with a good balance between acidity and sweetness.
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Weil.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
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The Decanter Wine Club has been launched in order to bring our best-scoring wines to wine lovers in the US. There are two offerings available – Everyday Excellence and Rare Luxuries – each providing subscribers with an opportunity to discover the wines that have wowed our experts. It’s a way for subscribers to sample our most sought after and hard to buy wines from our latest panel tastings, before they sell out. No two boxes are the same and given the exclusivity and rarity of these wines ...
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
