Winery Robert WeilKiedrich Klosterberg Riesling Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kiedrich Klosterberg Riesling Spätlese from the Winery Robert Weil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiedrich Klosterberg Riesling Spätlese of Winery Robert Weil in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Kiedrich Klosterberg Riesling Spätlese
Pairings that work perfectly with Kiedrich Klosterberg Riesling Spätlese
Original food and wine pairings with Kiedrich Klosterberg Riesling Spätlese
The Kiedrich Klosterberg Riesling Spätlese of Winery Robert Weil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), chicken with scampi for christmas or silvia's quick wolf fillet.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Robert Weil
The Winery Robert Weil is one of of the world's great estates. It offers 76 wines for sale in the of Kiedrich to come and discover on site or to buy online.
The wine region of Kiedrich
The wine region of Kiedrich is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Robert Weil or the Domaine Robert Weil produce mainly wines white. The most planted grape varieties in the region of Kiedrich are Riesling, they are then used in wines in blends or as a single variety. On the nose of Kiedrich often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
