Winery Robert WeilKiedrich Klosterberg Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Kiedrich Klosterberg Riesling Trocken of the Winery Robert Weil is in the top 30 of wines of Rheingau.
Taste structure of the Kiedrich Klosterberg Riesling Trocken from the Winery Robert Weil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiedrich Klosterberg Riesling Trocken of Winery Robert Weil in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kiedrich Klosterberg Riesling Trocken of Winery Robert Weil in the region of Rheingau often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Kiedrich Klosterberg Riesling Trocken
Pairings that work perfectly with Kiedrich Klosterberg Riesling Trocken
Original food and wine pairings with Kiedrich Klosterberg Riesling Trocken
The Kiedrich Klosterberg Riesling Trocken of Winery Robert Weil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, lobster armorican style or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Robert Weil's Kiedrich Klosterberg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kiedrich Klosterberg Riesling Trocken from Winery Robert Weil are 2011, 2010, 2019, 2008 and 2007.
Informations about the Winery Robert Weil
The Winery Robert Weil is one of of the world's greatest estates. It offers 76 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
